We did do our lessons today. But a snow storm must be celebrated! We did so with molasses candy. My sister and I have fond memories of eating Maple Candy off trays off snow with wooden sticks during the sugaring off in Montreal. This is easy to replicate at home--cookies try collecting snow all day. Maple Syrup doesn't fit in the budget right now--so we just made molasses candy. Very yummy! Very festive! Now it's very Bedtime! ( after some careful tooth brushing!)
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